I mean, if I was being honest with myself-most days in my household are Banana Bread kind of days. Why not? It's positively scrumptious, and it's suuuper easy to make.
Plus if you have a Husband like mine,who considers a Banana expired and uneatable once it's past it's stage of shamrock green-then you really have no choice but to either 1.) Consume an absurd amount of Bananas all by yourself, or 2.) Make this delicious snack. I vote #2.
So we have our gross Bananas. (Next to my precious vintage cookie jar which I proudly found at a thrift store)
And our suuuper easy recipe
You need 4 tablespoons of butter that have been melted and cooled, so I always start with that. Sometimes if I forget to do it first, I just stick it in the fridge for a few minutes.
Now, time to get your 3 large bananas mashed. I use my handy-dandy KitchenAid with the paddle attachment, but if you don't have one of those I recommend putting your handy-dandy children/siblings/spouse to work with a fork or a potato masher. I have fond memories of bonding with my little brother by handing him a bowl containing bananas and a large utensil and making him useful while he watched TV and I baked. (the bonding part came later when he tasted my banana bread and was overwhelmed with brotherly affection for me)
In the meantime, put 1 and 1/2 cups flour, and a teaspoon each of salt and baking soda in bowl. Easy Peasy.
Now you need a cup of sugar.
And then you realize you don't actually have enough sugar left for the recipe.
Crap.
Once you're done scouring your cupboards while muttering how retarded you are for running out of one of the most basic of kitchen ingredients...
...Improvise. Forgive yourself. Make a note on your grocery list. And proceed.
Mix your Sugar(s) with your mashed bananas. Then add the melted,cooled butter and one egg and mix again.
Then mix in your dry ingredients just until its all moistened and fluffy.
Mmm. I'm one of those weirdos that finds most batters and doughs to be delicious. Whats a little Salmonella in the grand scheme of things?
Ok,stop licking the sides of the bowl and pour batter into greased loaf pan and bake at 325 degrees for 55-60 minutes.
While your home is being invaded by the heavenly aroma that accompanies this baking project, there is plenty that you can get done. If you're like me..
..You need to clean your flippin kitchen. And make a mental note to get this done prior to starting such an endeavor.
And then maybe check on any children you have laying around.
Especially if they are grunting like dinosaurs, trying with everything in them to pass that last bit of gas. You go Girl.
(If you're wondering about the undershirt that is being used in addition to the bassinet sheet, I had the idea that maybe if she smelled her parents in her bassinet, she would feel more inclined to sleep in there at night, instead of on my chest. Unfortunately, it doesn't have a good success rate so far. *yawn*)
And now the banana bread is finished and looking absolutely gorgeous! (To make sure it's actually finished-stick toothpick in and see if it comes out goop-free)
Now cut yourself a piece and slather an unhealthy amount of butter on it. Seriously. Don't be doing your thighs any favors. Live a little.
Uhhh...Yum! I'll give 24 hours max before the whole thing magically disappears.
(And you can't even tell I botched to sugars. Sweet! ...Get it? sweet like....ok.)